Caramilk Cookies
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Soft and chewy with perfectly crisp edges, these Caramilk Cookies are packed with real caramilk chocolate and are seriously good!
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Cream together your butter, sugar and brown sugar until fluffy.
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Beat in your eggs and vanilla extract until combined.
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In a separate bowl, whisk together your flour, baking powder, baking soda, and salt.
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Slowly mix your dry ingredients into your butter mixture until well combined.
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Fold in your chopped caramilk chocolate.
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Using a large 3 tbsp cookie dough scoop, place your cookie dough balls on your prepared baking sheet, leaving a few inches in between for cookies to spread.
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Bake for 8-10 minutes or until cookies have
JUST
started to brown.
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Allow to sit for at least 5 minute on baking sheet before transferring to a wire cooling rack to fully cool. Enjoy!
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