Coffee mousse is a rich and velvety dessert that combines the bold and aromatic flavors of coffee with a delicate and airy texture, offering an irresistible treat for coffee lovers.

Using an electric mixer, whisk your whipping cream until stiff peaks form.

In a separate bowl, whisk together your milk, vanilla extract, espresso, powdered sugar, and chocolate until smooth.

Gently fold your coffee mix in to your whipped cream.

Place in the fridge for at least two hours to set, and enjoy!