Easter Brownies
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Fudgy, chewy, and super delicious Easter Brownies made with mini eggs and a gluten free option. You won't be able to get enough of these brownies!
FITANDFULL.CA
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In a large bowl mix together your melted butter, vanilla extract, sugar and brown sugar until combined.
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Mix in your eggs one at a time until
just
combined.
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In a separate medium sized bowl whisk together your flour, cocoa powder, baking soda and salt and whisk together.
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Slowly add your flour mixture to the wet ingredients and mix until fully combined and smooth. Fold in 1 cup of your crushed mini eggs.
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Evenly spread our your brownie batter into your prepared baking dish and top with remaining crushed mini eggs.
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Bake your brownies for 30-35 minutes, or until a toothpick inserted into the center comes out
just
clean, should have some crumbs.
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Allow your brownies to cool to room temperature, slice and enjoy!
FITANDFULL.CA
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