EASY Vegan Mascarpone
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Incredibly easy to make Vegan Mascarpone using simple ingredients. This decadent Italian cheese is smooth, rich, and creamy.
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Mix together your vegan greek yogurt, baking soda, sugar, vanilla extract, and salt until smooth and combined.
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Transfer your mascarpone recipe into a double layered cheesecloth, and place that in a colander over top of a bowl.
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Place a small weight on top of the cheesecloth. Place in your fridge for 12 hours to drain. Enjoy!
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