Incredibly easy to make Vegan Mascarpone using simple ingredients. This decadent Italian cheese is smooth, rich, and creamy.
Mascarpone is an Italian cheese that has a variety of uses, my personal favorite is in a tiramisu. You can use mascarpone in cakes, trifles, parfaits, even spread it on to your morning bagel! The sooner you start this recipe the better because you are going to want it to sit and drain for a minimum of 12 hours, you can also accelerate this process why have some kind of weight over top of your cheesecloth.
VIDEO
INGREDIENTS YOU NEED
- 14 oz vegan greek yogurt
- 1/2 tsp baking soda
- 2 1/2 tsp sugar
- 1/2 tsp vanilla extract
- 1 pinch salt
Instructions To Make Vegan Mascarpone
- Mix together your vegan greek yogurt, baking soda, sugar, vanilla extract, and salt until smooth and combined.
- Transfer your mascarpone recipe into a double layered cheesecloth, and place that in a colander over top of a bowl.
- Place a small weight on top of the cheesecloth. Place in your fridge for 12 hours to drain. Enjoy!
Products
EASY Vegan Mascarpone
Incredibly easy to make Vegan Mascarpone using simple ingredients. This decadent Italian cheese is smooth, rich, and creamy.
Ingredients
- 14 oz vegan greek yogurt
- 1/2 tsp baking soda
- 2 1/2 tsp sugar
- 1/2 tsp vanilla extract
- 1 pinch salt
Instructions
- Mix together your vegan greek yogurt, baking soda, sugar, vanilla extract, and salt until smooth and combined.
- Transfer your mascarpone recipe into a double layered cheesecloth, and place that in a colander over top of a bowl.
- Place a small weight on top of the cheesecloth. Place in your fridge for 12 hours to drain. Enjoy!
Nutrition
Serving: 1servingCalories: 32kcalCarbohydrates: 4.4gProtein: 3.5gSugar: 4.4g
Tried this recipe?Let us know how it was!
Frequently Asked Questions About Vegan Mascarpone
What kind of vegan yogurt is best to use?
The best kind to use is vegan soy greek style yogurt.
What is mascarpone cheese used for?
Used in tiramisu, in place of whipped cream, frosting, on top of fruit, etc.
Yum! Loved dipping my fruit in this