EASY Vegan Mascarpone

Incredibly easy to make Vegan Mascarpone using simple ingredients. This decadent Italian cheese is smooth, rich, and creamy.

Vegan mascarpone is a dairy-free alternative to the traditional Italian cheese. It offers a similar creamy and smooth texture, making it a versatile ingredient in various dishes. Popular among those following a plant-based or vegan lifestyle, vegan mascarpone can be used in desserts, pastries, and savory recipes. It provides a rich and indulgent flavor that adds depth to dishes without the need for animal products. Its versatility allows it to be enjoyed in a variety of ways, such as being spread on toast, used as a filling in cakes, or incorporated into creamy pasta sauces. Embracing the principles of veganism, this plant-based alternative provides a delicious substitute for those seeking an ethical and dairy-free option.

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INGREDIENTS YOU NEED

14 oz vegan greek yogurt
1/2 tsp baking soda
2 1/2 tsp sugar
1/2 tsp vanilla extract
1 pinch salt

Instructions To Make Vegan Mascarpone

Mix together your vegan greek yogurt, baking soda, sugar, vanilla extract, and salt until smooth and combined.
Transfer your mascarpone recipe into a double layered cheesecloth, and place that in a colander over top of a bowl.
Place a small weight on top of the cheesecloth. Place in your fridge for 12 hours to drain. Enjoy!