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EASY Vegan Mascarpone

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Incredibly easy to make Vegan Mascarpone using simple ingredients. This decadent Italian cheese is smooth, rich, and creamy.

vegan mascarpone in a glass bowl

Vegan mascarpone is a dairy-free alternative to the traditional Italian cheese. It offers a similar creamy and smooth texture, making it a versatile ingredient in various dishes. Popular among those following a plant-based or vegan lifestyle, vegan mascarpone can be used in desserts, pastries, and savory recipes. It provides a rich and indulgent flavor that adds depth to dishes without the need for animal products. Its versatility allows it to be enjoyed in a variety of ways, such as being spread on toast, used as a filling in cakes, or incorporated into creamy pasta sauces. Embracing the principles of veganism, this plant-based alternative provides a delicious substitute for those seeking an ethical and dairy-free option.

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INGREDIENTS YOU NEED

vegan mascarpone in a glass bowl

Instructions To Make Vegan Mascarpone

  1. Mix together your vegan greek yogurt, baking soda, sugar, vanilla extract, and salt until smooth and combined.
  2. Transfer your mascarpone recipe into a double layered cheesecloth, and place that in a colander over top of a bowl.
  3. Place a small weight on top of the cheesecloth. Place in your fridge for 12 hours to drain. Enjoy!
strawberry dipped in vegan mascarpone in a glass bowl

vegan mascarpone in a glass bowl

EASY Vegan Mascarpone

Samantha
Incredibly easy to make Vegan Mascarpone using simple ingredients. This decadent Italian cheese is smooth, rich, and creamy.
5 from 1 vote
Prep Time 5 minutes
Chilling Time 12 hours
Total Time 12 hours 5 minutes
Course Dessert, Snack
Cuisine Italian
Servings 4 Servings
Calories 32 kcal

Ingredients
  

Instructions
 

  • Mix together your vegan greek yogurt, baking soda, sugar, vanilla extract, and salt until smooth and combined.
  • Transfer your mascarpone recipe into a double layered cheesecloth, and place that in a colander over top of a bowl.
  • Place a small weight on top of the cheesecloth. Place in your fridge for 12 hours to drain. Enjoy!

Nutrition

Serving: 1servingCalories: 32kcalCarbohydrates: 4.4gProtein: 3.5gSugar: 4.4g
Keyword homemade mascarpone, vegan mascarpone, vegan mascarpone cheese
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Frequently Asked Questions About Vegan Mascarpone

What kind of vegan yogurt is best to use?

The best kind to use is vegan soy greek style yogurt.

What is mascarpone cheese used for?

Used in tiramisu, in place of whipped cream, frosting, on top of fruit, etc.

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By on March 19th, 2023

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