Go Back
–+ servings
vegan mascarpone in a glass bowl
Samantha

EASY Vegan Mascarpone

5 from 1 vote
Incredibly easy to make Vegan Mascarpone using simple ingredients. This decadent Italian cheese is smooth, rich, and creamy.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 12 hours
Total Time 12 hours 5 minutes
Servings: 4 Servings
Course: Dessert, Snack
Cuisine: Italian
Calories: 32
Ingredients Method Nutrition

Ingredients
  

Method
 

  1. Mix together your vegan greek yogurt, baking soda, sugar, vanilla extract, and salt until smooth and combined.
  2. Transfer your mascarpone recipe into a double layered cheesecloth, and place that in a colander over top of a bowl.
  3. Place a small weight on top of the cheesecloth. Place in your fridge for 12 hours to drain. Enjoy!

Nutrition

Serving: 1servingCalories: 32kcalCarbohydrates: 4.4gProtein: 3.5gSugar: 4.4g

Tried this recipe?

Let us know how it was!