Vegan Chocolate Chip Muffins

Name: Vegan Chocolate Chip Muffins
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Ingredients: 2 cups all purpose flour; 1/2 cup white sugar; 1/4 cup brown sugar; 2 tsp baking powder; 1/4 tsp salt; 1 cup soy milk; 2 tsp apple cider vinegar; 2 tsp vanilla extract; 1 cup vegan chocolate chips

Fluffy, delicious, and easy to make Vegan Chocolate Chip Muffins that are sure to impress! Made with only one bowl.

stack of vegan chocolate chip muffins — Vegan Chocolate Chip Muffins

These muffins are absolutely amazing and taste like they came straight from a bakery. I love eating these when they are nice and warm, you won’t even know that they are vegan! I find one of the best parts about this recipe is that the batter is thick so the vegan chocolate chips don’t just sink to the bottom, they are spread out evenly throughout the entire muffin, so each bite has that smooth decadent chocolate in it.

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INGREDIENTS YOU NEED

2 cups all purpose flour
1/2 cup white sugar
1/4 cup brown sugar
2 tsp baking powder
1/4 tsp salt
1 cup soy milk
2 tsp apple cider vinegar
2 tsp vanilla extract
1 cup vegan chocolate chips

vegan chocolate chip muffins on a cooling rack — Vegan Chocolate Chip Muffins

Instructions To Make Vegan Chocolate Chip Muffins

Preheat your oven to 350 degrees F, line a 12 muffin tin with muffin liners and set aside.
In a large bowl whisk together your flour, sugar, brown sugar, baking powder, and salt.
In a measuring cup, measure your soy milk. Add your apple cider vinegar and vanilla extract into your measuring cup and give it a quick whisk.
Pour your soy milk mixture into your flour mix and mix until just combined. Fold in your vegan chocolate chips.
Fill your muffin liners with your muffin batter about 3/4 full. Bake for 20-25 minutes or until a toothpick inserted into one muffin comes out almost clean.
Allow to cool for 5 minutes in the muffin tin before transferring to a cooling rack to cool completely, enjoy!

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