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Vegan Red Velvet Cake

5 from 1 vote

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Rich, moist, fluffy, and velvety Vegan Red Velvet Cake made with a classic vegan cream cheese frosting for the ultimate vegan cake!

slice of vegan red velvet cake
Vegan Red Velvet Cake

a red velvet flavored anything has always been my favorite dessert, but honestly it is because of the cream cheese frosting. So, thank goodness my local grocery store carries vegan cream cheese because it just would not be the same without that cream cheese flavor. I guess what I am really saying is anything with cream cheese frosting is my favorite! How could it not be? It is SO good! I know you will love these cake just as much as I do!

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INGREDIENTS YOU NEED

  • 1 tbsp apple cider vinegar
  • 1 cup soy milk room temperature
  • 2 cups sugar
  • 3 cups all purpose flour
  • 2 tbsp cocoa powder sifted
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup canola or vegetable oil
  • 1/2 cup unsweetened apple sauce room temperature
  • 2 tsp vanilla extract
  • 2 tsp baking soda
  • 1 tsp red food coloring
  • Vegan Cream Cheese Frosting:
  • 8 oz vegan cream cheese room temperature
  • 1/2 cup vegan butter room temperature
  • 1 tsp vanilla extract
  • 3 cups powdered sugar

vegan red velvet cake with a slice taken out
Vegan Red Velvet Cake

Instructions To Make Vegan Red Velvet Cake

  1. Preheat your oven to 350 degrees F. Grease and flour two 9 inch cake pans and line bottom with parchment paper. Set aside.
  2. In a glass, add the tablespoon of apple cider vinegar and room temperature soy milk together to curdle to form a buttermilk. Set aside.
  3. In a large bowl, add whisk together your sugar, flour, cocoa powder, baking powder, baking soda and salt until combined.
  4. Mix in your canola oil, apple sauce, vanilla extract, and red food coloring into your flour mixture. Mix until combined and smooth.
  5. Divide your batter evenly between your two prepared cake pans. Bake for 25 minutes or until a toothpick inserted into the middle comes out almost clean.
  6. Allow your cakes to cool for about 10 minutes and then remove them to completely cool on a wire rack. Allow to cool completely before frosting.
  7. When ready, make your frosting by adding all of your frosting ingredients into the bowl of a stand mixer or using an electric hand mixer until smooth and well incorporated.
  8. Spread over top of one cake, place the other cake on top and frost entire cake. Slice and enjoy!
slice of vegan red velvet cake

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slice of vegan red velvet cake

Vegan Red Velvet Cake

Samantha
Rich, moist, fluffy, and velvety Vegan Red Velvet Cake made with a classic vegan cream cheese frosting for the ultimate vegan cake!
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 16 Servings
Calories 506 kcal

Ingredients
  

  • 1 tbsp apple cider vinegar
  • 1 cup soy milk room temperature
  • 2 cups sugar
  • 3 cups all purpose flour
  • 2 tbsp cocoa powder sifted
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup canola or vegetable oil
  • 1/2 cup unsweetened apple sauce room temperature
  • 2 tsp vanilla extract
  • 1 tsp vegan red food coloring

Vegan Cream Cheese Frosting:

  • 8 oz vegan cream cheese room temperature
  • 1/2 cup vegan butter room temperature
  • 1 tsp vanilla extract
  • 3 cups powdered sugar

Instructions
 

  • Preheat your oven to 350 degrees F. Grease and flour two 9 inch cake pans and line bottom with parchment paper. Set aside.
  • In a glass, add the tablespoon of apple cider vinegar and room temperature soy milk together to curdle to form a buttermilk. Set aside.
  • In a large bowl, add whisk together your sugar, flour, cocoa powder, baking powder, baking soda and salt until combined.
  • Mix in your canola oil, apple sauce, vanilla extract, and red food coloring into your flour mixture. Mix until combined and smooth.
  • Divide your batter evenly between your two prepared cake pans. Bake for 25 minutes or until a toothpick inserted into the middle comes out almost clean.
  • Allow your cakes to cool for about 10 minutes and then remove them to completely cool on a wire rack. Allow to cool completely before frosting.
  • When ready, make your frosting by adding all of your frosting ingredients into the bowl of a stand mixer or using an electric hand mixer until smooth and well incorporated.
  • Spread over top of one cake, place the other cake on top and frost entire cake. Slice and enjoy!

Nutrition

Serving: 1servingCalories: 506kcalCarbohydrates: 86gProtein: 3.9gFat: 17.4gFiber: 1gSugar: 66.8g
Keyword best red velvet vegan cake, eggless red velvet cake, vegan cream cheese frosting, vegan red velvet, vegan red velvet cake
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Frequently Asked Questions About Vegan Red Velvet Cake

How do you store red velvet cake?

Store covered in your fridge for up to 5 days, I recommend allowing it to come to room temperature before eating.

Can you freeze this cake?

Yes, this cake freezes well. You can easily freeze individual slices in an airtight container or you can freeze the entire cake (intact). If you are freezing the entire cake I would place it on a baking sheet in your freezer uncovered until the frosting is hard and then wrap it in plastic wrap and foil.

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By on February 23rd, 2023

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