Oreo Tiramisu is a delicious twist on an Italian classic, this no bake dessert is easy to make and has a gluten free option.
Oreo Tiramisu is a delicious and indulgent dessert that puts a twist on the classic Italian tiramisu. It combines the richness of mascarpone cheese with the irresistible taste of Oreo cookies, resulting in a decadent treat that is sure to satisfy any sweet tooth.
To make Oreo Tiramisu, you start by layering crushed Oreo cookies at the bottom of a dish or serving glasses. The Oreo cookies provide a delightful chocolatey flavor and a satisfying crunch.
Next, you prepare the creamy filling by mixing mascarpone cheese (or full-fat cream cheese, if preferred) with a touch of sugar and vanilla extract. This creamy mixture is then spread over the Oreo cookie layer, creating a luscious and velvety texture.
To add a touch of richness, you can also add a drizzle of espresso or strong coffee over the mascarpone layer. This infuses the dessert with the classic coffee flavor that is characteristic of tiramisu.
The layering process is repeated, alternating between crushed Oreo cookies and the mascarpone mixture until you reach the top of the dish or glasses.
Once assembled, the Oreo Tiramisu is chilled in the refrigerator for a few hours (or overnight) to allow the flavors to meld together and for the dessert to set. This chilling time also helps the Oreo cookies absorb some moisture from the creamy layers, resulting in a soft yet creamy texture.
Before serving, you can dust the top of the dessert with cocoa powder or garnish it with additional crushed Oreo cookies for an added touch of elegance and extra Oreo goodness.
Whether you’re making it for a special occasion or simply indulging in a sweet treat, Oreo Tiramisu is a dessert that combines the best of both worlds – the beloved flavors of Oreo cookies and the classic elegance of tiramisu. Enjoy!
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INGREDIENTS YOU NEED
- 6 egg yolks room temperature
- 1/2 cup sugar
- 1 cup espresso
- 2 tsp vanilla extract
- 16 oz marscapone room temperature
- 2 cups whipping cream
- 1 package oreos Use gluten free if needed
- 2 tbsp cocoa powder
Instructions To Make Oreo Tiramisu
- In a bowl whisk together your egg yolks and sugar, place the bowl over a saucepan with boiling water (on low heat). Make sure that your bowl is not touching the water.
- Continually whisk the egg yolks and sugar for 8-10 minutes until the egg mixture reaches 160 degrees F. Remove from the heat and allow it to cool slightly.
- In a separate bowl, using an electric mixer whip the mascarpone with vanilla until creamy and well combined. Beat in your warm egg yolk mixture and set aside.
- In another bowl, beat your heavy cream until medium peaks form, then gently fold in the mascarpone mixture.
- Dip your Oreos in the espresso quickly so they do not get soggy. Arrange in a single layer in an 8-inch square dish. OR you can do multiple layers in a glass.
- Spread half of your mascarpone cream over the first layer of the Oreos, followed by another layer of dipped Oreos, and finally top with the remaining mascarpone cream.
- Cover with plastic wrap, and chill in the fridge for at least 3 hours, preferably overnight.
- Using a sieve, dust the top of your tiramisu with cocoa powder right before serving. Slice and enjoy!
Oreo Tiramisu
Ingredients
- 6 egg yolks room temperature
- 1/2 cup sugar
- 1 cup espresso
- 2 tsp vanilla extract
- 16 oz marscapone room temperature
- 2 cups whipping cream
- 1 package oreos Use gluten free if needed
- 2 tbsp cocoa powder
Instructions
- In a bowl whisk together your egg yolks and sugar, place the bowl over a saucepan with boiling water (on low heat). Make sure that your bowl is not touching the water.
- Continually whisk the egg yolks and sugar for 8-10 minutes until the egg mixture reaches 160 degrees F. Remove from the heat and allow it to cool slightly.
- In a separate bowl, using an electric mixer whip the mascarpone with vanilla until creamy and well combined. Beat in your warm egg yolk mixture and set aside.
- In another bowl, beat your heavy cream until medium peaks form, then gently fold in the mascarpone mixture.
- Dip your Oreos in the espresso quickly so they do not get soggy. Arrange in a single layer in an 8-inch square dish. OR you can do multiple layers in a glass.
- Spread half of your mascarpone cream over the first layer of the Oreos, followed by another layer of dipped Oreos, and finally top with the remaining mascarpone cream.
- Cover with plastic wrap, and chill in the fridge for at least 3 hours, preferably overnight.
Nutrition
Frequently Asked Questions About Oreo Tiramisu
Yes, instead of placing in the fridge you can place in the freezer for up to 4 months in an airtight container. Sprinkle with cocoa powder when it is thawed and ready to serve.
Store covered in your fridge for up to 6 days.
Not to worry! You can easily sub room temperature cream cheese mixed with a 1/4 cup of sour cream
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omg so good! much better then lady fingers lol