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Oreo Tiramisu

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Oreo Tiramisu is a delicious twist on an Italian classic, this no bake dessert is easy to make and has a gluten free option.

Oreo Tiramisu in a glass topped with an oreo
Oreo Tiramisu

Hands down, this is one of my ultimate favorite recipes! I like to whip this up for gatherings or keep it in the freezer for when I need a sweet treat. I love the use of oreo’s because that way you can easily make this recipe gluten free and I totally prefer an oreo over a lady finger. And, not to fret if you can’t find any mascarpone cheese anywhere, you can just use full fat cream cheese.

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INGREDIENTS YOU NEED

  • 6 egg yolks room temperature
  • 1/2 cup sugar
  • 1 cup espresso
  • 2 tsp vanilla extract
  • 16 oz marscapone room temperature
  • 2 cups whipping cream
  • 1 package oreos
  • 2 tbsp cocoa powder

Oreo Tiramisu in a glass topped with an oreo with a bite taken out
Oreo Tiramisu

Instructions To Make Oreo Tiramisu

  1. In a bowl whisk together your egg yolks and sugar, place the bowl over a saucepan with boiling water (on low heat). Make sure that your bowl is not touching the water.
  2. Continually whisk the egg yolks and sugar for 8-10 minutes until the egg mixture reaches 160 degrees F. Remove from the heat and allow it to cool slightly.
  3. In a separate bowl, using an electric mixer whip the mascarpone with vanilla until creamy and well combined. Beat in your warm egg yolk mixture and set aside.
  4. In another bowl, beat your heavy cream until medium peaks form, then gently fold in the mascarpone mixture.
  5. Dip your Oreos in the espresso quickly so they do not get soggy. Arrange in a single layer in an 8-inch square dish. OR you can do multiple layers in a glass.
  6. Spread half of your mascarpone cream over the first layer of the Oreos, followed by another layer of dipped Oreos, and finally top with the remaining mascarpone cream.
  7. Cover with plastic wrap, and chill in the fridge for at least 3 hours, preferably overnight.
  8. Using a sieve, dust the top of your tiramisu with cocoa powder right before serving. Slice and enjoy!
Oreo Tiramisu in a glass topped with an oreo

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Oreo Tiramisu in a glass topped with an oreo

Oreo Tiramisu

Samantha
Oreo Tiramisu is a delicious twist on an Italian classic, this no bake dessert is easy to make and has a gluten free option.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 30 minutes
Course Dessert, Snack
Cuisine American, Italian
Servings 16 Servings
Calories 365 kcal

Ingredients
  

  • 6 egg yolks room temperature
  • 1/2 cup sugar
  • 1 cup espresso
  • 2 tsp vanilla extract
  • 16 oz marscapone room temperature
  • 2 cups whipping cream
  • 1 package oreos Use gluten free if needed
  • 2 tbsp cocoa powder

Instructions
 

  • In a bowl whisk together your egg yolks and sugar, place the bowl over a saucepan with boiling water (on low heat). Make sure that your bowl is not touching the water.
  • Continually whisk the egg yolks and sugar for 8-10 minutes until the egg mixture reaches 160 degrees F. Remove from the heat and allow it to cool slightly.
  • In a separate bowl, using an electric mixer whip the mascarpone with vanilla until creamy and well combined. Beat in your warm egg yolk mixture and set aside.
  • In another bowl, beat your heavy cream until medium peaks form, then gently fold in the mascarpone mixture.
  • Dip your Oreos in the espresso quickly so they do not get soggy. Arrange in a single layer in an 8-inch square dish. OR you can do multiple layers in a glass.
  • Spread half of your mascarpone cream over the first layer of the Oreos, followed by another layer of dipped Oreos, and finally top with the remaining mascarpone cream.
  • Cover with plastic wrap, and chill in the fridge for at least 3 hours, preferably overnight.
  • Using a sieve, dust the top of your tiramisu with cocoa powder right before serving. Slice and enjoy!

Nutrition

Serving: 1servingCalories: 365kcalCarbohydrates: 23.9gProtein: 4.1gFat: 29.1gFiber: 0.7gSugar: 16.5g
Keyword Oreo Tiramisu
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Frequently Asked Questions About Oreo Tiramisu

Can you freeze tiramisu?

Yes, instead of placing in the fridge you can place in the freezer for up to 4 months in an airtight container. Sprinkle with cocoa powder when it is thawed and ready to serve.

How do you store tiramisu?

Store covered in your fridge for up to 6 days.

What can I sub for mascarpone if I can’t find it?

Not to worry! You can easily sub room temperature cream cheese mixed with a 1/4 cup of sour cream

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By on May 9th, 2023

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