In a microwave safe dish, melt vegan chocolate chips, 1 tsp coconut oil, and ½ tsp peppermint extract in 30 second increments. Stirring in between, until melted and smooth.
Line a baking sheet with parchment paper and spread your melted chocolate into a thin rectangle in the center of the baking sheet. Place your chocolate in the fridge for 15-20 minutes or until it is set.
In a microwave safe dish, melt vegan white chocolate chips, 1 tsp coconut oil, and ½ tsp peppermint extract in 30 second increments. Stirring in between, until melted and smooth.