Eggnog Cookies are delectable treats with holiday cheer, combining the creamy and rich flavors of eggnog with a soft and chewy cookie.

In a large mixing bowl, cream together your butter, sugar, and brown sugar.

Mix in your egg yolks, one at a time until just combined.

Mix in your vanilla extract and eggnog.

In a large separate bowl, whisk together your flour, baking powder, salt, nutmeg, and cinnamon.

Mix your flour mix in to your butter mixture and mix until combined.

Using a cookie scoop, scoop your cookie dough on to your prepared baking sheet. Ensure your cookies are placed at least 3 inches apart. Bake for 11-13 minutes.

Cream your butter using an electric mixer. Once smooth, add in your eggnog and continue to mix. Add in your cinnamon.

One cup at a time, whisk in your powdered sugar until smooth.

Once your cookies have completely cooled, frost your cookies and enjoy!