The easiest and best gluten free banana cake I’ve ever had! It’s supremely moist with tons of banana and cinnamon flavor, topped with cream cheese frosting made with almond flour.
Pour cake batter into your line baking dish and bake for 33-35 minutes, or until a toothpick inserted comes out clean. Allow to cool completely in your baking dish.
Once completely cool, make your cream cheese frosting. Whisk together all of your frosting ingredients until well combined and smooth. Spread evenly on your cake. Slice and enjoy!