Gluten Free Dairy Free Cookies

Gluten Free Dairy Free Cookies that are incredibly delicious! You will never know that this recipe is lacking gluten and dairy.

In the bowl of a stand mixer or a large bowl with an electric mixer, cream together your coconut oil and both sugars for about 2 minutes.

Add in your eggs and vanilla, mix until incorporated. Mix in your almond flour, coconut flour, and baking soda until combined. Fold in your chocolate chips.

Cover your bowl and place in your fridge to chill for 4 hours, up to overnight.

Once ready to bake, preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper.

When your oven is ready, scoop your cookie dough with a cookie scoop - don't place too close together.

Bake for 9 to 12 minutes. Allow to cool on your pan for 10 minutes to allow to the cookies to harden a bit. Transfer to a wire rack to cool completely and enjoy!