Turn the dough out onto a lightly floured surface, sprinkle lightly with more flour, and knead it with your hands until the dough is a bit smoother. Roll the dough into a rectangle about 1-inch thick. Using a small round cookie cutter about 1-inch in diameter, cut out rounds of dough. Do not pack the dough or roll the pieces into a ball. Repeat with remaining dough until all is used.