Gluten Free Sticky Toffee Pudding
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Gluten free sticky toffee pudding is a delectable dessert that combines the irresistible flavors of sweet toffee sauce and moist, spongey cake.
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Over medium heat, add your chopped dates to a saucepan with your milk and vanilla, stirring constantly for around 10 minutes or until your dates are soft.
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Add in your butter and brown sugar, stir until melted. Remove from heat.
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In a separate bowl whisk together your gluten free flour, baking powder, salt, and cinnamon.
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Pour your date mix from the saucepan into your dry ingredients and mix in to a thick batter.
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Evenly pour in to your prepared dish and smooth the top.
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Bake for 30 minutes or until a toothpick inserted into the center comes out almost clean.
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