Gluten Free Sticky Toffee Pudding

Gluten free sticky toffee pudding is a delectable dessert that combines the irresistible flavors of sweet toffee sauce and moist, spongey cake.

Over medium heat, add your chopped dates to a saucepan with your milk and vanilla, stirring constantly for around 10 minutes or until your dates are soft.

Add in your butter and brown sugar, stir until melted. Remove from heat.

In a separate bowl whisk together your gluten free flour, baking powder, salt, and cinnamon.

Pour your date mix from the saucepan into your dry ingredients and mix in to a thick batter.

Evenly pour in to your prepared dish and smooth the top.

Bake for 30 minutes or until a toothpick inserted into the center comes out almost clean.