Gluten free sticky toffee pudding is a delectable dessert that combines the irresistible flavors of sweet toffee sauce and moist, spongey cake.
Gluten free toffee pudding is a delightful dessert that captivates the senses with its sweet aroma and rich flavors. Its warm and comforting presence can make any gathering feel more special. This exquisite treat offers a balance of indulgence and dietary consciousness. With its smooth and velvety texture, every spoonful of this gluten-free delight transports you to a world of pure bliss.
The toffee sauce gracefully envelops the tender cake, creating a luscious symphony of caramelized sweetness. Each bite provides a heavenly experience as the flavors dance upon your taste buds, leaving a lasting impression. Enjoyed by both gluten intolerant individuals and dessert enthusiasts alike, this toffee pudding is a testament to the fact that dietary restrictions need not compromise on taste and enjoyment. So dive into a slice of this gluten-free pleasure and savor the sheer delight it brings.
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INGREDIENTS YOU NEED
- 1 cup pitted dates chopped
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1 1/4 cups 1:1 gluten free flour with xanthan gum
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
Toffee Sauce:
- 1 tbsp maple syrup
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
Instructions To Make Gluten Free Sticky Toffee Pudding
- Preheat your oven to 350 degrees F, spray a 8×8 dish with non stick spray, set aside.
- Over medium heat, add your chopped dates to a saucepan with your milk and vanilla, stirring constantly for around 10 minutes or until your dates are soft.
- Add in your butter and brown sugar, stir until melted. Remove from heat.
- In a separate bowl whisk together your gluten free flour, baking powder, salt, and cinnamon.
- Pour your date mix from the saucepan into your dry ingredients and mix in to a thick batter.
- Evenly pour in to your prepared dish and smooth the top.
- Bake for 30 minutes or until a toothpick inserted into the center comes out almost clean.
Toffee Sauce:
- Once your pudding is out of the oven, make your sauce by adding your maple syrup, brown sugar and butter to a saucepan and melt together on medium to high heat, constantly stirring until bubbling.
- Remove from the heat, pour in your heavy cream and mix together.
- Slice your pudding and serve each slice topped with a generous amount of toffee sauce. You can also top with vegan ice cream or vegan custard. Enjoy!
Gluten Free Sticky Toffee Pudding
Ingredients
- 1 cup pitted dates chopped
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1 1/4 cups 1:1 gluten free flour with xanthan gum
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
Toffee Sauce:
- 1 tbsp maple syrup
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350 degrees F, spray a 8×8 dish with non stick spray, set aside.
- Over medium heat, add your chopped dates to a saucepan with your milk and vanilla, stirring constantly for around 10 minutes or until your dates are soft.
- Add in your butter and brown sugar, stir until melted. Remove from heat.
- In a separate bowl whisk together your gluten free flour, baking powder, salt, and cinnamon.
- Pour your date mix from the saucepan into your dry ingredients and mix in to a thick batter.
- Evenly pour in to your prepared dish and smooth the top.
- Bake for 30 minutes or until a toothpick inserted into the center comes out almost clean.
Toffee Sauce:
- Once your pudding is out of the oven, make your sauce by adding your maple syrup, brown sugar and butter to a saucepan and melt together on medium to high heat, constantly stirring until bubbling.
- Remove from the heat, pour in your heavy cream and mix together.
- Slice your pudding and serve each slice topped with a generous amount of toffee sauce. You can also top with vegan ice cream or vegan custard. Enjoy!
Nutrition
Frequently Asked Questions About Gluten Free Sticky Toffee Pudding
Yes, just use vegan butter and coconut cream.
Yes, freeze in an airtight container. I would wait to make the sauce until ready to serve though.
absolutely delicious and easy to make! As someone with a gluten allergy I was missing sticky toffee pudding so much.