Incredibly easy to make no bake Turtle Pie will be your new favorite! Packed with caramel and chocolate flavor with a crunch of pecans.
Turtle Pie is a delightful dessert that is beloved by pie enthusiasts around the world. Its rich and indulgent flavors make it a favorite among chocolate lovers. This delectable treat is known for its luscious layers of goodness, and it’s sure to satisfy even the most discerning palates.
The pie boasts a heavenly combination of flavors, with a decadent chocolate filling that is creamy, smooth, and velvety. It’s generously topped with a delicious mixture of caramel and toasted pecans, creating a delightful contrast of sweet and nutty notes. The crust, made with Oreo cookies, adds a delightful crunch and an extra hint of chocolate goodness.
Whether enjoyed on a special occasion or as a sweet indulgence on any given day, Turtle Pie is a true crowd-pleaser that never fails to impress. Its irresistible taste and beautiful presentation make it an exquisite treat that leaves a lasting impression on all who have the pleasure of savoring it.
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INGREDIENTS YOU NEED
Crust:
- 1.5 cups Oreos crushed into a crumb gluten free Oreos if needed
- 5 tbsp unsalted butter melted
Pie Filling:
- 2/3 cup whipping cream
- 10 oz cream cheese room temperature
- 1/2 cup caramel sauce
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 1/4 tsp salt
Topping:
- whipped cream
- caramel sauce
- chocolate sauce
- 1/4 cup chopped pecans
Instructions To Make Turtle Pie
Crust:
- Spray a 9 inch pie dish with non stick spray.
- In a bowl, mix your crushed oreos and melted butter until well incorporated.
- Evenly press into your prepared pie dish, set aside.
Pie Filling:
- In a the bowl of a stand mixer or using an electric whisk, whip your cream until stiff peaks form.
- In a separate bowl, whisk your cream cheese until smooth. Mix in your caramel sauce, vanilla extract, powdered sugar, and salt until smooth and incorporated.
- Gently fold your whipped cream into the cream cheese mixt using a rubber spatula until smooth.
- Evenly spread into your prepared pie crust and place in your fridge for 4 hours, preferably overnight.
Topping:
- When ready to serve, top with whipped cream, chocolate sauce, caramel sauce, and chopped pecans. Enjoy!
Turtle Pie
Ingredients
Crust:
- 1.5 cups Oreos crushed into a crumb gluten free Oreos if needed
- 5 tbsp unsalted butter melted
Pie Filling:
- 2/3 cup whipping cream
- 10 oz cream cheese room temperature
- 1/2 cup caramel sauce
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 1/4 tsp salt
Topping:
- whipped cream
- caramel sauce
- chocolate sauce
- 1/4 cup chopped pecans
Instructions
Crust:
- Spray a 9 inch pie dish with non stick spray.
- In a bowl, mix your crushed oreos and melted butter until well incorporated.
- Evenly press into your prepared pie dish, set aside.
Pie Filling:
- In a the bowl of a stand mixer or using an electric whisk, whip your cream until stiff peaks form.
- In a separate bowl, whisk your cream cheese until smooth. Mix in your caramel sauce, vanilla extract, powdered sugar, and salt until smooth and incorporated.
- Gently fold your whipped cream into the cream cheese mixt using a rubber spatula until smooth.
- Evenly spread into your prepared pie crust and place in your fridge for 4 hours, preferably overnight.
Topping:
- When ready to serve, top with whipped cream, chocolate sauce, caramel sauce, and chopped pecans. Enjoy!
Nutrition
Frequently Asked Questions About Turtle Pie
Yes, you can freeze this pie in an airtight container. I would wait to add the toppings until ready to serve.
Turtle pie is made up of caramel, chocolate, and pecan flavors.
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very good!