The most delicious Sugar Donuts you will ever eat! These baked donuts are very easy to make and are sure to make anyone happy!
Sugar donuts, also known as sugared donuts, are a beloved treat enjoyed by people all over the world. These delectable pastries are typically round in shape with a soft and fluffy texture. They are often coated in a generous layer of granulated or powdered sugar, giving them a sweet and irresistible taste.
Sugar donuts can either be homemade or purchased from bakeries and donut shops. The process of making homemade sugar donuts involves kneading the dough, allowing it to rise, shaping it into donut rings, and frying them until golden brown. Once they are cooked, they are rolled in sugar while still warm, ensuring that each bite is coated with a satisfyingly sweet crunch.
These sugary treats are enjoyed by people of all ages and are often consumed as breakfast, a snack, or even as a dessert. They pair wonderfully with a cup of coffee, tea, or a cold glass of milk. The combination of the sugar coating and the soft dough creates a delightful contrast in flavors and textures, making sugar donuts a true indulgence for any sweet tooth.
Whether you choose to make them at home or savor them from a local bakery, sugar donuts are sure to bring a smile to your face. Their simplicity and sugary goodness make them a timeless treat that continues to be enjoyed by donut enthusiasts everywhere. So, next time you’re in the mood for a delightful sweet treat, consider sinking your teeth into a delicious sugar donut.
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INGREDIENTS YOU NEED
- 2 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1 1/4 cups sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 6 tbsp unsalted butter
- 2 large eggs
- 1 cup milk of choice
- 2 tsp vanilla extract
Instructions To Make Sugar Donuts
- Preheat your oven to 350 degrees F and spray a 12 silicone donut pan with non stick spray and set aside.
- In a medium bowl, whisk together your flour, 1 cup of sugar, baking powder, salt and set aside.
- Then in a large bowl, whisk together your melted butter, eggs, milk, and vanilla extract until combined.
- Add your bowl of dry ingredients into the wet ingredients and whisk until combined.
- Fill your donut pan about 3/4 full with your donut batter. Bake in your preheated oven for 10 – 12 minutes.
- Remove from oven, let cool for 5 minutes, then remove donuts from pan.
- Place your remaining sugar in a plastic bag or in a bowl.
- Place your warm donut in the sugar and evenly coat. Enjoy!
Sugar Donuts
Ingredients
- 2 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1 1/4 cups sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 6 tbsp unsalted butter
- 2 large eggs
- 1 cup milk of choice
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350 degrees F and spray a 12 silicone donut pan with non stick spray and set aside.
- In a medium bowl, whisk together your flour, 1 cup of sugar, baking powder, salt and set aside.
- Then in a large bowl, whisk together your melted butter, eggs, milk, and vanilla extract until combined.
- Add your bowl of dry ingredients into the wet ingredients and whisk until combined.
- Fill your donut pan about 3/4 full with your donut batter. Bake in your preheated oven for 10 – 12 minutes.
- Remove from oven, let cool for 5 minutes, then remove donuts from pan.
- Place your remaining sugar in a plastic bag or in a bowl.
- Place your warm donut in the sugar and evenly coat. Enjoy!
Nutrition
Frequently Asked Questions About Sugar Donuts
Absolutely! Freeze in an airtight container for up to 4 months.
Store and room temperature in an airtight container.
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- Easy Keto Vanilla Donuts
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these are SOO GOOD!