Italian Lemon Cake is a heavenly dessert that combines the refreshing zest of lemons with a moist and tender cake, creating a delightful and uplifting culinary experience.
Evenly spread in to your prepared cake pan and bake for 40-45 minutes or until a toothpick inserted to the middle comes out almost clean, it should have some crumbs on it.
Allow to cool in cake pan for at least 5 minutes before transferring to a cooling rack to cool completely. Sprinkle powdered sugar on top, serve and enjoy!