Keto Gluten Free Snickerdoodles

Perfectly soft and cinnamon-y Keto Gluten Free Snickerdoodles! These sugar free cookies blow there regular counter parts out of the water!

Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper OR spray with non-stick spray.

In a large mixing bowl, cream your butter. Add in your vanilla extract and egg, whisk until combined.

Whisk together your almond flour, baking soda, cream of tartar, ¾ cups monk fruit, 1 tbsp ground cinnamon, and salt.

Mix your almond flour mix into your butter mix until combined. Do not over mix, the butter will get too warm and the cookies will fall flat.

Combine your remaining 1 tbsp cinnamon and 1/4 cup monk fruit in a bowl. Scoop your cookie dough into 3 inch balls. Roll into your cinnamon sweetener mixture. Place on your prepared cookie sheet about 4 inches apart.

Refrigerate your baking sheet with cookie dough balls for 5 minutes. Bake for 10 minutes or until golden. Allow to cool and enjoy!