Keto Gluten Free Snickerdoodles
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Perfectly soft and cinnamon-y Keto Gluten Free Snickerdoodles! These sugar free cookies blow there regular counter parts out of the water!
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Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper OR spray with non-stick spray.
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In a large mixing bowl, cream your butter. Add in your vanilla extract and egg, whisk until combined.
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Whisk together your almond flour, baking soda, cream of tartar, ¾ cups monk fruit, 1 tbsp ground cinnamon, and salt.
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Mix your almond flour mix into your butter mix until combined. Do not over mix, the butter will get too warm and the cookies will fall flat.
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Combine your remaining 1 tbsp cinnamon and 1/4 cup monk fruit in a bowl. Scoop your cookie dough into 3 inch balls. Roll into your cinnamon sweetener mixture. Place on your prepared cookie sheet about 4 inches apart.
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Refrigerate your baking sheet with cookie dough balls for 5 minutes. Bake for 10 minutes or until golden. Allow to cool and enjoy!
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