Keto Sugar Free Peanut Butter Fudge
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Keto Peanut Butter Fudge is super easy to make and super delicious to eat. This sugar free recipe will be your new go to treat!
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Line a 8x4 loaf pan with parchment paper, set aside.
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Heat a medium saucepan over medium heat. Melt your butter, then add in your brown sugar replacement. Stir continuously until sugar dissolves and it begins to simmer and a thick brown caramel begins to form. Usually 5-8 minutes.
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When the sauce is thickened, remove from the heat and stir in the peanut butter and vanilla extract until smooth.
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Carefully pour your fudge into the prepared loaf pan.
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Freeze 30 minutes or refrigerate for 1 hour. Or until fully set.
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Cut into small equal size pieces and enjoy!
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