A matcha chai latte combines the vibrant and earthy flavors of matcha with the warmth and spiciness of chai, creating a harmonious and delicious beverage.

Heat about 1/4 cup of water and place your chai tea bags in to steep for about 1 minute.

Add your matcha powder to your serving mug and then add in your steeped chai tea. Carefully pour ¼ cup of boiling water over and whisk until frothy and the matcha powder is dissolved.

Warm your milk using the microwave or on the stove and then add your sweetener. Don't let it boil! Once hot, froth using an electric frother.

Pour your frothy milk over the matcha and chai mix in your mug. Sprinkle with more spices and serve right away while still warm. Can also enjoy cold over ice if preferred. Enjoy!