No Bake Baileys Cheesecake

Savor the elegance of a No Bake Baileys Cheesecake, a dessert pairing the velvety smoothness of cheesecake with the infusion of Irish cream.

In the bowl of a electric mixer, combine your cream cheese and powdered sugar and mix until smooth.

Add in your baileys and mix until smooth.

Mix in your melted white and semi sweet chocolate in a steady stream while the mixer is running on low speed, until completely incorporated. Scrape down the sides of the bowl as needed.

Mix in your vanilla extract and salt.

Fold in your whipped topping.

Place in your fridge to set for 6 hours or preferably overnight.

When ready, remove from your fridge and place your toppings if you are using them. Slice and enjoy!