No Bake Baileys Cheesecake

Savor the elegance of a No Bake Baileys Cheesecake, a dessert pairing the velvety smoothness of cheesecake with the infusion of Irish cream.

No Bake Baileys Cheesecake is a luxurious and indulgent dessert perfect for those who love the rich taste of Irish cream liqueur without the fuss of using an oven. The texture of this cheesecake is incredibly smooth and creamy, melting luxuriously in your mouth with each bite. The addition of Baileys provides a warm, boozy kick that compliments the sweetness of the cheesecake filling.

The crust is typically made from crushed oreo cookies, so you can make is gluten free if needed. This layer offers a delightful contrast to the velvety filling atop it, with its buttery crunchiness.

As for the filling, cream cheese is whipped until it’s smooth and then blended with powdered sugar for sweetness. Baileys Irish Cream is then poured in, along with a hint of vanilla extract to add depth to the flavor profile.

Chilling the cheescake in the refrigerator is crucial, as it allows the mixture to set and flavors to meld together beautifully. Before serving, it can be garnished with anything from chocolate shavings, a sprinkle of cocoa powder, or whipped cream.

This No Bake Baileys Cheesecake is not only a treat to eat but also a breeze to prepare, making it a go-to recipe for dinner parties, special occasions, or whenever you crave a sumptuous sweet delight that promises to impress.

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INGREDIENTS YOU NEED

Crust:

2 cups crushed oreo crumbs gluten free if needed
6 tbsp unsalted butter melted
1/4 tsp salt

Cheesecake:

32 oz full fat cream cheese room temperature
3/4 cup powdered sugar
1/3 cup baileys irish cream
12 oz white chocolate chips melted
4 oz semi sweet chocolate chips melted
1 cup whipped topping ie; cool whip

Instructions To Make No Bake Baileys Cheesecake

Crust:

Spray a 9 inch springform pan with non stick spray and line the bottom with parchment paper, set aside.
In a bowl mix together your oreo crumbs and melted butter until combined.
Evenly press in to the bottom of your prepared springform pan.

Cheesecake:

In the bowl of a electric mixer, combine your cream cheese and powdered sugar and mix until smooth.
Add in your baileys and mix until smooth.
Mix in your melted white and semi sweet chocolate in a steady stream while the mixer is running on low speed, until completely incorporated. Scrape down the sides of the bowl as needed.
Mix in your vanilla extract and salt.
Fold in your whipped topping.
Pour your cheesecake mixture on top of your crust and smooth the top with a rubber spatula.
Place in your fridge to set for 6 hours or preferably overnight.
When ready, remove from your fridge and place your toppings if you are using them. Slice and enjoy!