Peanut Butter Pretzel Pie

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FITANDFULL.CA

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Introducing the irresistible Peanut Butter Pretzel Pie, a delectable combination of creamy peanut butter filling and a crunchy pretzel crust.

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In a bowl, mix 1/2 cup peanut butter, your butter, and 1 cup of your powdered sugar together until combined.

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Evenly spread that on to your prepared pie crust, and set in the fridge. In a microwave safe dish, microwave 3/4 cups of your heavy cream and your chocolate chips in 30 second increments, stirring in between, until smooth and the chocolate chips are completely melted.

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Using and electric mixer, beat your remaining 1 ¼ cups of heavy cream on high speed until stiff peaks form. Set aside.

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In a different bowl, using an electric mixer, beat your cream cheese, remaining 1 cup of peanut butter and remaining 1 cup powdered sugar. Beat together until combined and slightly fluffy, about 2 minutes.

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Carefully fold your whipped cream mix in to your cream cheese mix with a rubber spatula until incorporated.

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Evenly spread your peanut butter pie filling over your peanut butter layer in your crust.

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Your chocolate and whipped cream ganache should be room temperature now, pour over top of your peanut butter filling and spread evenly over your pie.

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If desired, top with chopped pretzel pieces.

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Carefully cover your pie, without anything touching the top of it, and place in your fridge to set for at least 3 hours - ideally over night. Slice and enjoy!