Peanut Butter Pretzel Pie

Introducing the irresistible Peanut Butter Pretzel Pie, a delectable combination of creamy peanut butter filling and a crunchy pretzel crust.

In a bowl, mix 1/2 cup peanut butter, your butter, and 1 cup of your powdered sugar together until combined.

Evenly spread that on to your prepared pie crust, and set in the fridge. In a microwave safe dish, microwave 3/4 cups of your heavy cream and your chocolate chips in 30 second increments, stirring in between, until smooth and the chocolate chips are completely melted.

Using and electric mixer, beat your remaining 1 ¼ cups of heavy cream on high speed until stiff peaks form. Set aside.

In a different bowl, using an electric mixer, beat your cream cheese, remaining 1 cup of peanut butter and remaining 1 cup powdered sugar. Beat together until combined and slightly fluffy, about 2 minutes.

Carefully fold your whipped cream mix in to your cream cheese mix with a rubber spatula until incorporated.

Evenly spread your peanut butter pie filling over your peanut butter layer in your crust.

Your chocolate and whipped cream ganache should be room temperature now, pour over top of your peanut butter filling and spread evenly over your pie.

If desired, top with chopped pretzel pieces.

Carefully cover your pie, without anything touching the top of it, and place in your fridge to set for at least 3 hours - ideally over night. Slice and enjoy!