Peanut Butter Pretzel Pie

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Introducing the irresistible Peanut Butter Pretzel Pie, a delectable combination of creamy peanut butter filling and a crunchy pretzel crust.

The Peanut Butter Pretzel Pie is a delectable dessert that combines the rich flavors of peanut butter and the delightful crunch of pretzels. This pie typically features a buttery pretzel crust filled with a creamy and smooth peanut butter filling. The filling is often made with a mixture of peanut butter, cream cheese, powdered sugar, and whipped cream, creating a luscious and indulgent texture. Some variations may also incorporate a layer of chocolate ganache or caramel sauce for an extra touch of decadence. The combination of the salty pretzel crust, creamy peanut butter filling, and sweet toppings creates a perfect balance of flavors that will surely satisfy any dessert lover’s cravings. Enjoy a slice of Peanut Butter Pretzel Pie as a delightful treat on its own, or pair it with a scoop of vanilla ice cream for an irresistible dessert experience.

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INGREDIENTS YOU NEED

Crust:

• 1 1/4 cups pretzel crumbs (use a food processor to crumb) gluten free if needed
• 1/2 cup unsalted butter melted
• 1 tbsp sugar

Pie:

• 2 cups heavy whipping cream
• 2 tbsp unsalted butter room temperature
• 3/4 cups chocolate chips
• 1 1/2 cups smooth peanut butter NOT natural
• 1 cup powdered sugar
• 1/2 tsp salt
• 8 oz cream cheese room temperature

Instructions To Make Peanut Butter Pretzel Pie

Crust:

1. Spray a standard pie dish with non stick spray, set aside.
2. Add all of your crust ingredients in to a bowl and mix until well combined.
3. Evenly spread your crust in to your prepared pie dish and press down on it.

Pie:

1. In a bowl, mix 1/2 cup peanut butter, your butter, and 1 cup of your powdered sugar together until combined.
2. Evenly spread that on to your prepared pie crust, and set in the fridge.
3. In a microwave safe dish, microwave 3/4 cups of your heavy cream and your chocolate chips in 30 second increments, stirring in between, until smooth and the chocolate chips are completely melted.
4. Using and electric mixer, beat your remaining 1 ¼ cups of heavy cream on high speed until stiff peaks form. Set aside.
5. In a different bowl, using an electric mixer, beat your cream cheese, remaining 1 cup of peanut butter and remaining 1 cup powdered sugar. Beat together until combined and slightly fluffy, about 2 minutes.
6. Carefully fold your whipped cream mix in to your cream cheese mix with a rubber spatula until incorporated.
7. Evenly spread your peanut butter pie filling over your peanut butter layer in your crust.
8. Your chocolate and whipped cream ganache should be room temperature now, pour over top of your peanut butter filling and spread evenly over your pie.
9. If desired, top with chopped pretzel pieces.
10. Carefully cover your pie, without anything touching the top of it, and place in your fridge to set for at least 3 hours – ideally over night. Slice and enjoy!

Frequently Asked Questions About Peanut Butter Pretzel Pie

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