Quick and Easy 3 Ingredient Keto Fudge

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This is the BEST and EASIEST keto vegan chocolate fudge recipe. I say that because not only is it delicious and made of 3 simple ingredients, but it is only 1 gram of net carbs!

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1. Line an 8×4 inch loaf pan with wax or parchment paper, set aside.

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1. In a microwave safe bowl, melt your chocolate chips and almond butter in 30 second increments, stirring in between until completely melted.

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1. Once melted, mix in your vanilla extract.

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1. Pour your fudge into your prepared loaf pan and place in your freezer for 20-40 minutes, or until set. Cut into small squares and enjoy!

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1. To store, place in an airtight container in your fridge or keep them in your freezer – allow to thaw for 10 minutes before eating.

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