Indulge in Strawberry Cake Pops, a perfect blend of rich, moist cake and sweet, succulent strawberries, coated in luscious chocolate.

 Prepare and bake your cake according to the instructions on the box

Allow your cake to cool completely. Once cooled crumble your cake in to fine crumbs with a fork in a large bowl. If you want to use cake mixture crumbs for a decorative topping, remove about 1/3 cup and set aside.

Mix your frosting in to the crumbled cake, cover with plastic wrap, and refrigerate until chilled.

Allow chocolate coating to harden, enjoy!