Strawberry Cheesecake Cookies

Amazingly delicious Strawberry Cheesecake Cookies stuffed with a sweet cream cheese filling. With tons of strawberry flavor, these impressive cookies will hit the spot!

In a medium bowl whisk together your flour, salt, and baking soda. Set aside. In a large bowl, using an electric hand mixer or stand mixer, beat your butter and sugars until fluffy. Mix in your eggs and vanilla extract.

Mix in your flour mix until well incorporated. Fold in your chopped strawberries.

Place heaping tablespoons of cookie dough on to your prepared baking sheet. Press the back of your teaspoon slightly into the top of half of your dough balls to create an indent for the cream cheese.

Remove the cream cheese filling from the freezer and place one into each indent of your cookies. Take a second ball of dough and place it over the cream cheese, pinching the sides to seal.

Bake your strawberry cookies in the preheated oven for 13-17 minutes, or until the edges are slightly golden brown and the tops are set. Allow to cool on the baking sheet for 10-15 minutes, transfer to a cooling rack to cool completely and enjoy!