In a medium bowl whisk together your flour, salt, and baking soda. Set aside. In a large bowl, using an electric hand mixer or stand mixer, beat your butter and sugars until fluffy. Mix in your eggs and vanilla extract.
Bake your strawberry cookies in the preheated oven for 13-17 minutes, or until the edges are slightly golden brown and the tops are set. Allow to cool on the baking sheet for 10-15 minutes, transfer to a cooling rack to cool completely and enjoy!