Sugar Free Keto Chocolate Pudding

Creamy and smooth keto chocolate pudding that tastes even better than the store-bought version! This sugar free chocolate pudding will impress anybody!

Pour 1/4 cup of your heavy cream into a small bowl. Sprinkle the gelatin powder on top, and whisk together. Set aside.

In a medium saucepan over medium-low heat, stir together the remaining heavy cream, powdered monk fruit, cocoa powder and salt. Whisking constantly over your heat, for 5 minutes or until the mixture is smooth and bubbling just at the edges.

Remove from heat. Stir in your vanilla extract.

Add in your gelatin and cream mix to the pan. Whisk until smooth and dissolved.

Let your pudding cool for about 10 minutes, until cooled enough not to melt plastic wrap to be placed over it.

 Cover with plastic wrap flush against the top to prevent a film from forming. Refrigerate for at least 2 hours, until your pudding firms up. Enjoy!