Who said you can't enjoy a classic chewy candy without all the sugar? Cue these amazing Sugar Free Tootsie Rolls! Easy to make, easy and delicious to eat.
Place parchment paper into a small loaf pan and set aside.I n a saucepan over medium heat on the stove, melt your butter. Whisk your swerve into the butter until combined.
Once it has become frothy with bubbles and is thickened, cook for an additional minute before removing it from the heat. Whisk in the vanilla extract and cocoa powder.
Pour mixture into your prepared loaf pan. Freeze until set, 4 hours to overnight. Remove the solid candy from your loaf pan, and slice into the size and shape of a tootsie roll.