Indulge in the ultimate chocolatey delight with these triple chocolate muffins, boasting a rich and moist packed with three layers of intense cocoa bliss.
In 30 second increments, melt your butter and chocolate chips in a microwave safe bowl, stirring in between every increment. Continue until fully melted.
In a large bowl whisk your oil, eggs, sugar, brown sugar, and milk until smooth. Pour your melted chocolate and butter mix into the bowl and and whisk until combined.
Bake your muffins at 400 for 5 minutes before lowering the heat to 350 degrees F (without opening the oven door) and bake for 10-13 minutes or a toothpick inserted into the middle comes out almost clean, there should be some crumbs.