Triple Chocolate Muffins

Indulge in the ultimate chocolatey delight with these triple chocolate muffins, boasting a rich and moist packed with three layers of intense cocoa bliss.

Triple chocolate muffins are are perfect for chocolate lovers. These mouthwatering muffins are packed with not one, not two, but three layers of chocolatey goodness.

The base of the muffin is a rich chocolate batter that is made using a combination of cocoa powder and melted dark chocolate. This gives the muffins a deep, intense chocolate flavor. As they bake, the fragrant aroma of chocolate fills the kitchen, adding to the anticipation of enjoying these delectable treats.

In addition to the chocolate batter, these muffins are studded with chocolate chips throughout. These chocolate morsels melt slightly as the muffins bake, creating pockets of gooey, melted chocolate amid the soft and fluffy texture. Every bite is a delightful explosion of chocolatey goodness.

Whether you enjoy them for breakfast, as a special snack, or as a dessert, triple chocolate muffins are sure to satisfy any chocolate craving. They are best when served warm, allowing the melted chocolate to ooze with each bite. These muffins are a true chocolate lover’s dream come true.

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INGREDIENTS YOU NEED

1/4 cup unsalted butter vegan if needed
1/2 cup chocolate chips
1/3 cup canola or vegetable oil
2 large eggs room temperature
1/3 cup sugar
2/3 cup brown sugar
1 cup milk of choice preferably full fat
1 3/4 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
1/2 cup cocoa powder
1 tbsp baking powder
1/4 tsp salt
1/2 cup chocolate chips
1/2 cup chocolate chunks

Instructions To Make Triple Chocolate Muffins

Preheat your oven to 400 degrees F and line a 12 muffin tin with muffin liners, set aside.
In 30 second increments, melt your butter and chocolate chips in a microwave safe bowl, stirring in between every increment. Continue until fully melted.
In a large bowl whisk your oil, eggs, sugar, brown sugar, and milk until smooth. Pour your melted chocolate and butter mix into the bowl and and whisk until combined.
Add your flour, cocoa powder, baking powder, and salt to the bowl. Whisk until just combined, do not overmix.
Fold in your chocolate chips and chunks into the batter.
Evenly divide your batter in your prepared liners, the liners should be about ¾ full.
Bake your muffins at 400 for 5 minutes before lowering the heat to 350 degrees F (without opening the oven door) and bake for 10-13 minutes or a toothpick inserted into the middle comes out almost clean, there should be some crumbs.
Allow to cool for 5 minutes before transferring to a wire rack to cool completely. Enjoy!