Vegan Chocolate Chip Muffins
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Fluffy, delicious, and easy to make Vegan Chocolate Chip Muffins that are sure to impress! Made with only one bowl.
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Preheat your oven to 350 degrees F, line a 12 muffin tin with muffin liners and set aside.
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In a measuring cup, measure your soy milk. Add your apple cider vinegar and vanilla extract into your measuring cup and give it a quick whisk.
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Pour your soy milk mixture into your flour mix and mix until
just
combined. Fold in your vegan chocolate chips.
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Fill your muffin liners with your muffin batter about 3/4 full. Bake for 20-25 minutes or until a toothpick inserted into one muffin comes out almost clean.
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Allow to cool for 5 minutes in the muffin tin before transferring to a cooling rack to cool completely, enjoy!
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