This Vegan Gelato is the most delicious thing you will ever have. You can add in your favorite flavors as well to this base recipe.

In a saucepan over medium heat, whisk together your coconut milk, sugar, cornstarch, and vanilla/vanilla bean pods. Bring to a boil, whisking constantly. Lower the heat and simmer until the mixture thickens slightly, about 5 minutes.

Once cool your are if making a fruit-flavored gelato, whisk in 2 cups of a fruit puree of your choice in to your vanilla gelato base.

Place in a loaf pan and cover with plastic wrap to store in your freezer. Enjoy!