This Vegan Gelato is the most delicious thing you will ever have. You can add in your favorite flavors as well to this base recipe.
Vegan Gelato is a delightful frozen dessert that caters to those following a plant-based diet. It offers a wide range of flavors and textures, making it a delicious alternative to traditional gelato. Just like its non-vegan counterpart, Vegan Gelato provides a creamy and smooth texture that melts in your mouth. It can be made with various plant-based ingredients such as coconut milk, almond milk, or soy milk to achieve the desired creaminess.
Vegan Gelato allows for endless creativity in flavor combinations. Whether you prefer classic options like chocolate, vanilla, or strawberry, or more adventurous ones like matcha green tea, cookie dough, or lavender-infused, there is something to satisfy every craving. The beauty of Vegan Gelato is that it can be customized to suit your taste preferences, and you can experiment with different natural flavors such as fruity extracts, cocoa powder, or spices.
One important aspect to note is that Vegan Gelato is free from any animal-derived ingredients, such as dairy or eggs. This makes it a suitable choice for individuals with dietary restrictions or those who choose to live a vegan lifestyle for ethical or health reasons. By using plant-based ingredients, Vegan Gelato offers a compassionate and sustainable option for indulging in a delicious frozen treat.
While the recipe plays a crucial role in achieving the perfect Vegan Gelato, there are many other factors to consider when creating this delectable dessert. From the choice of sweeteners to the incorporation of air during the churning process, each step contributes to the final product’s texture and taste. So, get ready to savor the velvety, dairy-free delight of Vegan Gelato and explore the vast array of flavors that await you.
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INGREDIENTS YOU NEED
- 3 cups full fat coconut milk
- 3/4 cup sugar
- 2 tbsp cornstarch
- 2 tsp vanilla extract OR 1 vanilla bean pod, scraped out
Instructions To Make Vegan Gelato
- In a saucepan over medium heat, whisk together your coconut milk, sugar, cornstarch, and vanilla/vanilla bean pods. Bring to a boil, whisking constantly. Lower the heat and simmer until the mixture thickens slightly, about 5 minutes.
- Remove from the heat and allow to cool to room temperature. Refrigerate for 4 hours, or preferably overnight.
- Once cool your are if making a fruit-flavored gelato, whisk in 2 cups of a fruit puree of your choice in to your vanilla gelato base.
- Pour into the bowl of your ice cream maker and churn according to the manufacturer’s instructions.
- Place in a loaf pan and cover with plastic wrap to store in your freezer. Enjoy!
Best Ever Vegan Gelato
Ingredients
- 3 cups full fat coconut milk
- 3/4 cup sugar
- 2 tbsp cornstarch
- 2 tsp vanilla extract OR 1 vanilla bean pod, scraped out
Instructions
- In a saucepan over medium heat, whisk together your coconut milk, sugar, cornstarch, and vanilla/vanilla bean pods. Bring to a boil, whisking constantly. Lower the heat and simmer until the mixture thickens slightly, about 5 minutes.
- Remove from the heat and allow to cool to room temperature. Refrigerate for 4 hours, or preferably overnight.
- Once cool your are if making a fruit-flavored gelato, whisk in 2 cups of a fruit puree of your choice in to your vanilla gelato base.
- Pour into the bowl of your ice cream maker and churn according to the manufacturer's instructions.
- Place in a loaf pan and cover with plastic wrap to store in your freezer. Enjoy!
Frequently Asked Questions About Vegan Gelato
I love a chocolate, strawberry, or kiwi! All fruit puree’s will go great with this base recipe.
Store covered in your freezer.
I struggle to find a good vegan option, this one is so good!