Vegan Keto Vanilla Pudding
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Creamy, smooth, and delicious Vegan Keto Vanilla Pudding that is made with only 5 simple ingredients and 3 easy steps!
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In small to medium saucepan over medium heat, add in your almond milk, monk fruit, and cornstarch and whisk until well combined.
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Turn your heat down to low and start whisking constantly to avoid any clumps.
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After whisking for 5-7 minutes, the mixture will thicken like pudding, stir in your vanilla bean pods or vanilla extract and your salt.
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Divide equally into 4 containers and place in your fridge for at least 4 hours and enjoy!
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