Vegan Keto Vanilla Pudding

Creamy, smooth, and delicious Vegan Keto Vanilla Pudding that is made with only 5 simple ingredients and 3 easy steps!

In small to medium saucepan over medium heat, add in your almond milk, monk fruit, and cornstarch and whisk until well combined.

Turn your heat down to low and start whisking constantly to avoid any clumps.

After whisking for 5-7 minutes, the mixture will thicken like pudding, stir in your vanilla bean pods or vanilla extract and your salt.

Divide equally into 4 containers and place in your fridge for at least 4 hours and enjoy!