Vegan Sticky Toffee Pudding

Indulge in the delectable sweetness of Vegan Sticky Toffee Pudding, a delicious dessert that combines moist and fluffy cake with luscious toffee sauce.

Over medium heat, add your chopped dates to a saucepan with your milk and vanilla, stirring constantly for around 10 minutes or until your dates are soft.

Add in your vegan butter and brown sugar, stir until melted. Remove from heat.

In a separate bowl whisk together your flour, baking powder, salt, and cinnamon.

Pour your date mix from the saucepan into your dry ingredients and mix in to a thick batter.

Evenly pour in to your prepared dish and smooth the top.

Once your pudding is out of the oven, make your sauce by adding your maple syrup, brown sugar and vegan butter to a saucepan and melt together on medium to high heat, constantly stirring until bubbling.

Remove from the heat, pour in your coconut cream and mix together.

Slice your pudding and serve each slice topped with a generous amount of toffee sauce. You can also top with vegan ice cream or vegan custard. Enjoy!