Indulge in the delectable sweetness of Vegan Sticky Toffee Pudding, a delicious dessert that combines moist and fluffy cake with luscious toffee sauce.
Over medium heat, add your chopped dates to a saucepan with your milk and vanilla, stirring constantly for around 10 minutes or until your dates are soft.
Once your pudding is out of the oven, make your sauce by adding your maple syrup, brown sugar and vegan butter to a saucepan and melt together on medium to high heat, constantly stirring until bubbling.