Indulge in the delectable sweetness of Vegan Sticky Toffee Pudding, a delicious dessert that combines moist and fluffy cake with luscious toffee sauce.
Vegan Sticky Toffee Pudding, a beloved dessert that holds a special place in the hearts of many. This decadent treat brings together rich and indulgent flavors in a harmonious symphony of taste. It is a delightful combination of moist sponge cake, generously soaked in luscious toffee sauce, and topped off with a velvety smooth coconut-based cream or a scoop of dairy-free ice cream.
The texture is heaven-like, with each bite offering a sublime blend of sweetness and warmth that melts in your mouth. This is not only a delight for the taste buds, but it also reflects a compassionate lifestyle by honoring the principles of plant-based eating. It stands as a testament to the creativity and versatility of vegan cooking, proving that one can enjoy all the flavors and textures of traditional desserts without compromising on ethics or taste.
VIDEO
INGREDIENTS YOU NEED
- 1 cup pitted dates chopped
- 1 cup milk of choice I used soy milk
- 1 tsp vanilla extract
- 1/2 cup vegan butter
- 1/2 cup brown sugar
- 1 1/4 cups all purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
Toffee Sauce:
- 1 tbsp maple syrup
- 1/2 cup brown sugar
- 1/2 cup vegan butter
- 1/2 cup canned coconut cream
Instructions To Make Vegan Sticky Toffee Pudding
- Preheat your oven to 350 degrees F, spray a 8×8 dish with non stick spray, set aside.
- Over medium heat, add your chopped dates to a saucepan with your milk and vanilla, stirring constantly for around 10 minutes or until your dates are soft.
- Add in your vegan butter and brown sugar, stir until melted. Remove from heat.
- In a separate bowl whisk together your flour, baking powder, salt, and cinnamon.
- Pour your date mix from the saucepan into your dry ingredients and mix in to a thick batter.
- Evenly pour in to your prepared dish and smooth the top.
- Bake for 30 minutes or until a toothpick inserted into the center comes out almost clean.
Toffee Sauce
- Once your pudding is out of the oven, make your sauce by adding your maple syrup, brown sugar and vegan butter to a saucepan and melt together on medium to high heat, constantly stirring until bubbling.
- Remove from the heat, pour in your coconut cream and mix together.
- Slice your pudding and serve each slice topped with a generous amount of toffee sauce. You can also top with vegan ice cream or vegan custard. Enjoy!
Vegan Sticky Toffee Pudding
Ingredients
- 1 cup pitted dates chopped
- 1 cup milk of choice I used soy milk
- 1 tsp vanilla extract
- 1/2 cup vegan butter
- 1/2 cup brown sugar
- 1 1/4 cups all purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
Toffee Sauce:
- 1 tbsp maple syrup
- 1/2 cup brown sugar
- 1/2 cup vegan butter
- 1/2 cup canned coconut cream
Instructions
- Preheat your oven to 350 degrees F, spray a 8×8 dish with non stick spray, set aside.
- Over medium heat, add your chopped dates to a saucepan with your milk and vanilla, stirring constantly for around 10 minutes or until your dates are soft.
- Add in your vegan butter and brown sugar, stir until melted. Remove from heat.
- In a separate bowl whisk together your flour, baking powder, salt, and cinnamon.
- Pour your date mix from the saucepan into your dry ingredients and mix in to a thick batter.
- Evenly pour in to your prepared dish and smooth the top.
- Bake for 30 minutes or until a toothpick inserted into the center comes out almost clean.
Toffee Sauce
- Once your pudding is out of the oven, make your sauce by adding your maple syrup, brown sugar and vegan butter to a saucepan and melt together on medium to high heat, constantly stirring until bubbling.
- Remove from the heat, pour in your coconut cream and mix together.
- Slice your pudding and serve each slice topped with a generous amount of toffee sauce. You can also top with vegan ice cream or vegan custard. Enjoy!
Nutrition
Frequently Asked Questions About Vegan Sticky Toffee Pudding
Yes, you can freeze in an airtight container.
You can serve sticky toffee pudding with either! Get come vegan ice cream or vegan custard and enjoy!
More Recipes You Might Enjoy:
- Blueberry Chia Pudding
- Vanilla Overnight Oats
- Vegan Creme Brulee
- Best Ever Vegan Gelato
- EASY Vegan Mascarpone
- BEST Vegan Oatmeal Cookies
- Dairy Free Cheesecake
- Vegan Red Velvet Cake
- Vegan Chocolate Chip Muffins
- Vegan Banana Cream Pie
- Vegan Coffee Cake
- BEST Vegan Blondies
- Dairy Free Pumpkin Ice Cream
- Vegan Truffles
- Vegan Recipes
this is super good!