Vegan Truffles dusted with cocoa powder are chocolatey, smooth, creamy, and delicious! Easy to make and easy to eat.

Place your chocolate in a medium-sized mixing bowl.

In a separate small microwave safe mixing bowl, add in your coconut milk and microwave until warm but not boiling – around 20-30 seconds.

Immediately add your warm coconut milk to the chopped chocolate and loosely cover with a cooking lid or towel to trap the heat in. Leave for 5 minutes. After 5 minutes, lift the cover and use a mixing spoon to gently stir. Continue stirring until completely melted and smooth.

 Stir in your vanilla extract.

Set your chocolate mixture in your refrigerator to chill uncovered for 2-3 hours, or until almost completely solid all the way through. You can use a knife to test this by dipping the edge of your knife into the chocolate mixture, it should come out mostly clean.

Toss in your cacao powder to coat and shake off excess, then set on a parchment-lined serving dish. Continue until all chocolate is scooped. Store covered in the fridge, enjoy!