Incredibly easy to make and indulgent White Chocolate Fudge. Made with simple and minimal ingredients, you will make this recipe again and again!

Line an 8x8 pan with parchment paper and set aside.

Remove from the heat and transfer to your lined pan and spread it evenly.

Place in your refrigerator for 3 hours or until fudge is set.

Remove fudge from pan , slice and enjoy!