White Chocolate Raspberry Scones

White Chocolate Raspberry Scones are a deliciously flaky and buttery scones infused with the sweet balance of white chocolate and tart raspberries.

In a large bowl, whisk together your flour, sugar, baking powder, and salt until combined.

Add in your butter cubes and use a pastry cutter, a fork, or your clean fingers to work your butter in to the flour mix.

Now mix in your white chocolate and raspberries.

Pour in your milk and use a rubber spatula to mix together and form a dough.

Once a dough has formed, place your dough on a floured work surface. Do NOT overwork the dough - no kneading required! Fold the dough over itself a few times, incorporating any of the dry bits.

Shape your dough into a rough 8x4" rectangle, into 6 or 8 scones equal sized scones.

Place your scones on your prepared baking sheet, you an optionally brush the tops of scones in some milk here.

Bake for 20-25 minutes or until puffy and golden brown. Allow to cool and enjoy!