White Chocolate Raspberry Scones
FITANDFULL.CA
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FITANDFULL.CA
CLICK HERE FOR RECIPE
White Chocolate Raspberry Scones are a deliciously flaky and buttery scones infused with the sweet balance of white chocolate and tart raspberries
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FITANDFULL.CA
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In a large bowl, whisk together your flour, sugar, baking powder, and salt until combined.
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Add in your butter cubes and use a pastry cutter, a fork, or your clean fingers to work your butter in to the flour mix.
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Now mix in your white chocolate and raspberries.
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Pour in your milk and use a rubber spatula to mix together and form a dough.
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Once a dough has formed, place your dough on a floured work surface. Do NOT overwork the dough - no kneading required! Fold the dough over itself a few times, incorporating any of the dry bits.
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Shape your dough into a rough 8x4" rectangle, into 6 or 8 scones equal sized scones.
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Place your scones on your prepared baking sheet, you an optionally brush the tops of scones in some milk here.
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Bake for 20-25 minutes or until puffy and golden brown. Allow to cool and enjoy!