White Chocolate Raspberry Scones

White Chocolate Raspberry Scones are a deliciously flaky and buttery scones infused with the sweet balance of white chocolate and tart raspberries.

White chocolate raspberry scones are a delightful blend of flavors and textures that cater to both sweet and tangy cravings. The smooth, creamy white chocolate harmonizes with the burst of tartness from the raspberries, creating a symphony of taste in every bite. The buttery, flaky texture of the scones provides the perfect canvas for this indulgent pairing, adding a touch of richness to the overall experience.

These scones are a luxurious treat that offers a delightful combination of sweetness and fruitiness. The decadent white chocolate complements the vibrant raspberries, resulting in a well-balanced and sophisticated flavor profile. Whether enjoyed as a breakfast indulgence or a luxurious afternoon snack, white chocolate raspberry scones never fail to captivate the palate with their irresistible combination of flavors.

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INGREDIENTS YOU NEED

3 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
3 tbsp sugar
2 tbsp baking powder
1/4 tsp salt
5 tbsp unsalted butter cold and cubed
2/3 cup white chocolate chips
2/3 cup raspberries
1 1/3 cups high fat milk

Instructions To Make White Chocolate Raspberry Scones

Preheat your oven to 420 degrees F, line a baking sheet with parchment paper and set aside.
In a large bowl, whisk together your flour, sugar, baking powder, and salt until combined.
Add in your butter cubes and use a pastry cutter, a fork, or your clean fingers to work your butter in to the flour mix.
Now mix in your white chocolate and raspberries.
Pour in your milk and use a rubber spatula to mix together and form a dough.
Once a dough has formed, place your dough on a floured work surface. Do NOT overwork the dough – no kneading required! Fold the dough over itself a few times, incorporating any of the dry bits.
Shape your dough into a rough 8×4″ rectangle, into 6 or 8 scones equal sized scones.
Place your scones on your prepared baking sheet, you an optionally brush the tops of scones in some milk here.
Bake for 20-25 minutes or until puffy and golden brown. Allow to cool and enjoy!