Keto Chocolate Chip Muffins
Keto Chocolate Chip Muffins are a guilt-free indulgence packed with rich chocolate flavor. They are a perfect treat for those following a ketogenic lifestyle.
Ingredients
- 3 cups almond flour
- 3/4 tsp baking soda
- 1/4 tsp salt
- 6 tbsp monk fruit or granulated sweetener of choice
- 1 tsp vanilla extract
- 4 tbsp coconut oil melted and cooled
- 1/2 cup unsweetened almond milk
- 3 large eggs
- 1/2 cup sugar free chocolate chips
Instructions
- Preheat your oven to 325°F. Grease or line a standard 12-cup muffin tin, and set it aside.
- In a large bowl, place the almond flour, tapioca flour, baking soda and salt, and whisk to combine. Create a well in the center of the dry ingredients and add your sweetener, vanilla extract, coconut oil, almond milk and eggs. Mix until well-combined. The batter will be thick but smooth. Add the chocolate chips, and mix until evenly distributed throughout the batter.
- Divide the batter evenly among the prepared wells of the muffin tin, and shake back and forth until the batter is evenly distributed in each cup. Place in the center of the preheated oven and bake for 24-28 minutes or until a toothpick inserted in the center comes out ALMOST clean. Allow to cool and enjoy!
Notes
*NET carbs 4g
Nutrition
Serving: 1muffinCalories: 244kcalCarbohydrates: 9gProtein: 8gFat: 22gFiber: 5gSugar: -2g
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