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–+ servings

Keto Chocolate Chip Cookies

Keto Chocolate Chip Cookies are deliciously satisfying treats with a perfect blend of crispy edges, soft and gooey centers.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 26
Calories 139 kcal

Ingredients
  

  • 3/4 cup unsalted butter softened
  • 3/4 cup monk fruit or granulated sweetener of choice
  • 3/4 cup swerve brown sugar
  • 2 tsp vanilla extract
  • 2 large eggs
  • 2 1/4 cups almond flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup sugar free chocolate chips
  • 1/2 cup sugar free chocolate bar chopped in chunks

Instructions
 

  • Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  • In the bowl of a stand mixer, or using a hand mixer and a large bowl, cream together your butter, monk fruit, and brown sugar replacement until smooth and slightly fluffy looking. Then add in your vanilla and eggs and mix until incorporated.
  • In a separate medium bowl, whisk together your almond flour, baking soda, and salt. Slowly add into your butter mixture and mix until everything is combined. Fold in your chocolate.
  • Using a large cookie scoop (mine is 3 tbs), scoop your cookie dough onto your prepared baking sheet (do not flatten), spread about 3 inches apart. Bake for 10-12 minutes, until the edges are golden brown.
  • Allow to cool on the baking sheet for at least 10 minutes before transferring to a wire cooling rack. Enjoy!

Notes

*NET carbs 1.5g

Nutrition

Serving: 1cookieCalories: 139kcalCarbohydrates: 2.5gProtein: 3gFat: 13gFiber: 1gSugar: 0.4g
Keyword chocolate chip cookies keto diet, keto chocolate chip cookies, keto chocolate chips cookies
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