Keto Carrot Cake
Samantha
You only need one bowl to make this Best Ever Easy Keto Gluten Free Moist Carrot Cake With Cream Cheese Frosting. This two layer cake is made with almond flour and walnuts, this is the ultimate healthy carrot cake recipe!
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
Servings 16
Calories 279 kcal
Cream Cheese Frosting:
- 8 oz cream cheese room temperature
- 1/2 cup unsalted butter room temperature
- 2 1/2 to 3 1/2 cups powdered monk fruit, depending on how sweet you like your icing
- 1 tsp vanilla extract
Preheat oven to 350 degrees F. Spray two 6 in cake pans with non stick spray and line bottom with parchment paper, set aside.
In a large bowl, whisk together eggs, olive oil, and vanilla extract.
Add in all other dry ingredients: Sweetener, Almond flour, coconut flour, baking soda, baking powder, ground nutmeg, ground cinnamon, and salt.
Blend in melted butter, walnuts, and shredded carrots.
Transfer the batter evenly among the two prepared baking pans. Bake for 30-35 mins. Allow cake to cool before adding frosting.
Serving: 1pieceCalories: 279kcalCarbohydrates: 5gProtein: 6gFat: 26gFiber: 2gSugar: 1.7g
Keyword almond flour, diabetic, easy, gluten free, keto, low carb, moist, quick, simple, sugar free