BEST Vegan Oatmeal Cookies
The best EVER Vegan Oatmeal Cookies that are soft and chewy. Packed with chocolate chips and tons of flavor.
Ingredients
- 1/4 cup vegan butter room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup smooth peanut butter
- 1/2 cup almond milk
- 1 1/2 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1 1/2 cups rolled oats (gluten free if needed)
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup vegan chocolate chips (make sure also gluten free if needed)
Instructions
- Preheat your oven to 350 degrees F, line a large baking sheet with parchment paper and set aside.
- Using a stand mixer or a large bowl with an electric mixer, cream together your butter, sugar, brown sugar, and peanut butter until smooth and creamy. Mix in your almond milk.
- In a separate medium sized bowl whisk together your flour, cinnamon, baking powder, and baking soda until combined.
- Add your flour mixture into your butter and sugar mix. Mix together until everything is combined. Fold in your vegan chocolate chips.
- Roll your dough into balls that are roughly 1 1/2 tbsp in size. Place on your baking sheet and chill in the fridge for 15 minutes.
- Once chilled, make sure your cookies are at least 3 inches apart. Bake for 14-16 minutes until the edges are a golden brown.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire cooling rack, and enjoy!
Nutrition
Serving: 1cookieCalories: 279kcalCarbohydrates: 38gProtein: 5.4gFat: 13.4gFiber: 2.6gSugar: 19.9g
Tried this recipe?Let us know how it was!