Ingredients
Method
- Preheat oven to 325 degrees F. Grease or line a standard muffin tin, set aside.
- In a large bowl, whisk together your almond flour, baking soda, sugar, cinnamon, and salt. Create a well in the middle and set aside.
- In a medium bowl, mix together your mashed banana, unsweetened almond milk, and eggs until combined. Pour into the center of your flour mixture and mix together until smooth and there are no chunks left.
- In a small bowl, mix together our cinnamon swirl ingredients.
- Divide half of your batter evenly between all ten of your prepared muffin cups, and sprinkle half of your cinnamon swirl in each cup. Top with remaining muffin batter and top with remaining cinnamon swirl mix.
- Bake in your preheated oven for 25-27 minutes, or until a toothpick comes out ALMOST clean. Allow to cool and enjoy!
Nutrition
Notes
* NET carbs 5g