Ingredients
Method
Crust:
- Add your crushed Oreo cookies to a bowl with the melted butter and mix with a fork until combined.
- Press your Oreo cookie mixture into the bottom of a 8 inch spring form pan. Chill in the fridge while you make the cheesecake filling.
Cheesecake:
- Melt your chocolate in a microwave safe dish in the microwave for 30 second bursts, stirring in between until fully melted. Set aside to cool.
- Add your cream cheese and powdered sugar to a large bowl and whisk until smooth.
- Add in your cream and whisk together until the cream thickens and the filling is smooth and thick.
- Gently fold in your melted chocolate and gently mix into the filling until well combined.
- Mix in your chopped crunchie bars.
- Pour your cheesecake filling over the top of the chilled crust, then smooth the top of your cheesecake. Chill your cheesecake in the fridge for at least 6 hours or overnight.
Optional Topping:
- When ready to serve, whip your heavy cream with the icing sugar and pipe on top of the cheesecake. Decorate with more Crunchie bar chunks, slice and enjoy!
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