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–+ servings
vegan lemon tart topped with sliced lemon and raspberries
Samantha

Delicious Vegan Lemon Tart

5 from 1 vote
Amazingly delicious and refreshing Vegan Lemon Tart, made with a vegan shortbread crust with a sweet and tangy lemon filling.
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Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 3 hours
Total Time 3 hours 40 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 202
Ingredients Method Nutrition Notes

Ingredients
  

Crust:
Lemon Curd Filling:
  • 2 cups coconut milk in a can
  • 1/2 cup fresh squeezed lemon juice
  • 1 tsp vanilla extract
  • zest of one lemon
  • 1 cup sugar
  • 1/2 tsp agar agar
  • 3 tbsp cornstarch + 3 tbsp milk of choice whisked together

Method
 

Crust:
  1. Preheat your over to 350 degrees F and grease a 9 inch tart pan. Set aside.
  2. In a bowl, mix together your flour and sugar. Mix in your butter until all incorporated. If your mixture is too dry to form a dough then add water by the tbsp until desired consistency.
  3. Roll your dough into a round disk that is about 1/4 inch thick, transfer into your prepared tart pan and evenly press into your pan.
  4. Prick the bottom of your crust with a fork and bake for 10 minutes or until a golden brown. Allow to cool while you make your filling.
Lemon Curd Filling:
  1. Place all of your lemon filling ingredients into a saucepan over medium heat and whisk to combine.
  2. Bring to a boil, stirring constantly. Then, reduce heat and simmer until slightly thickened, about 2 minutes.
  3. Pour the filling into your cooled shell and allow to cool to room temperature, then transfer your tart into your fridge for at least 3 hours or until set.
  4. Garnish with fresh berries and vegan whipped cream, slice and enjoy!

Nutrition

Serving: 1servingCalories: 202kcalCarbohydrates: 23gProtein: 2.6gFat: 10.8gFiber: 1gSugar: 10.7g

Notes

For a more yellow color, you can add in turmeric powder.

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